Valentine’s Day evening meal - 14/2/25
Valentine’s Day dinner menu
It’s back! Beaujolais Nouveau day is nearly upon us.
Join us Thursday November 17th from 7pm-10pm to celebrate the new harvest.
We will have small bites made in-house & wine from some of beaujolais finest producers, KARIM VIONNET, JEAN FOILLARD, JEAN-CLAUDE LAPALU, MARIE LAPIERRE & JEAN-CLAUDE CHANUDET.
Casual eatin’ & drinkin’
Limited availability so book soon!
Beaujolais Nouveau Day!!
Join us on November the 21st from 7pm to reap the rewards of a fresh harvest. We have three delicious beaujolais’ to share with you from producers, Jean Folliard, Remi et Laurance Dufaitre, Marie Lapierre & Jean Claude Chanudet.
Wine, cheese & chacuterie will be on offer, a winning combination.
We are limiting spaces to 15 people so book now to not be disappointed. €25 will cover booking & first bottle of beaujolais on the night.
Photo I took while waiting to eat tomatoes, peppers & steak at bar Nestor in San Sebastian
PINTXOS
May 31st 2019
Who doesn’t want to eat 100 small bites of deliciousness with a stick in it?
We’re having a pintxo night Basque style!
We’ll have plenty of food laid out, grab as you please & pay when you’re done.
We’ll be serving Txakoli wine by the glass & some excellent riojas.
This won’t be a reserved seated event, eat while standing or grab a free seat.
Book you’re spot to avoid disappointment as there is only 25 spaces.
€15 booking fee will include a glass of Txakoli on arrival & your first 2 pintxos. Book here!
Napkins at the ready.
Limerick Aeropress Championship
(Pssst, this is not an offical Aeropress Championship & has no affiliations to the W.A.C, it’s for fun & the coffee community in Limerick & Ireland)
The time is upon us to get prepared for the great Limerick aeropress championship.
This event is open to everyone – friends, customers, consumers & professionals. Attendance is free of charge, there will be beers & good times for all.
To compete there is a fee of €15 per competitor. We will cap competitors to 24.
Each competitor will be given 250g of whole bean practise coffee at least 1 week before competing, there will be coffee available on the day to use.
All information regarding competition format, what to bring & rules are available to download here.
Wine nights at Rift.
We focus on low intervention wines that are are delicious, interesting & full of life.
We rotate wines often showcasing different styles, regions & producers & favour wines that are inherently smashable.
We have a small snack menu available.
We currently are opening only on Fridays from 6pm.
Hope to see you soon.